The name Red on Tree (在欉紅) comes from the taiwanese phrase “tsāi-tsâng-âng”,
describing the extraordinarily savory taste of fruit when it is harvested from its bearing branch at the fully ripe stage;
however, there is not much chance of buying “tsāi-tsâng-âng” fruit from the market,
due to transportation and storage difficulties,
most vendors prefer to purchase half-ripe fruit from the farm and artificially ripen them if necessary.
Red on Tree was founded to promote the abundant varieties of fruit in Taiwan,
and to share the sweetness and fragrance of the “tsāi-tsâng-âng” fruit by making them into jams,
pates de fruits, desserts and gelato.
We aim to have our products as natural as it can be, no preservatives,
food colorings or any artificial food additives were added in our products.
We even extract our own pectin from apple instead of buying them directly from the ingredient company.